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RECIPES
Every recipe you see baked on "The Palm Springs Baker" is available for you right here!
As always, they're easy . . . and look and taste fabulous!
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The Palm Springs Baker
Oct 17, 2023
Pumpkin Patch Pudding
Makes a 9’13” pan. Ingredients: Crust 1-1/2 Cups Graham Cracker Crumbs (about 40 squares) 1/3 Cup Granulated Sugar ½ Cup Unsalted Butter,...
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The Palm Springs Baker
Sep 12, 2023
The Perfect Peach Pie
Makes one 9” pie. For the Pie Ingredients 3 Pounds Peaches, peeled, quartered, and pitted, each quarter cut into thirds ½ Cup (3 1/2...
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The Palm Springs Baker
Jul 25, 2023
Chocolate Strawberry Cream Cheese Pie
Makes a 9” pie. Chocolate Crust Ingredients 1-1/2 Cups Flour ½ Cup Granulated Sugar 6 Tablespoons 100% Cocoa Powder 12 Tablespoons...
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The Palm Springs Baker
Apr 21, 2023
Lucille Ball’s Apple John Cobbler
Makes a 12-quart casserole, about 8 servings. Ingredients Apple Mixture: 2-3/4 lbs. Cooking Apples (8 cups thinly sliced, pared) ½ Cup...
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The Palm Springs Baker
Apr 21, 2023
Southern Peach Cobbler
Makes a 9”x13” pan. Ingredients Peach Mixture: 5 lbs. Ripe yet Firm Peeled Peaches, about 14 medium peaches, cut into ¼” wedges ¼ Cup...
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The Palm Springs Baker
Mar 10, 2023
The Ultimate Lemon Meringue
Makes one 9” pie. Ingredients Crust: 1-1/4 Cups All-Purpose Flour ½ Teaspoon Table Salt 1 Tablespoon Granulated Sugar 6 Tablespoons...
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The Palm Springs Baker
Mar 10, 2023
The Perfect Pie Crust
Makes one crust for 9” pie. Ingredients Crust: 1-1/4 Cups All-Purpose Flour ½ Teaspoon Table Salt 1 Tablespoon Granulated Sugar 6...
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The Palm Springs Baker
Dec 27, 2022
Champagne Cupcakes
Makes 24 cupcakes. Ingredients for the Cupcakes 1 15.25 oz. Box Vanilla or White Cake Mix 1 Coup Sparkling Wine, such as Champagne,...
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