Every recipe you see baked on "The Palm Springs Baker" is available for you right here!
As always, they're easy . . . and look and taste fabulous!

Oct 17, 2023

Pumpkin Patch Pudding

Makes a 9’13” pan. Ingredients: Crust 1-1/2 Cups Graham Cracker Crumbs (about 40 squares) 1/3 Cup Granulated Sugar ½ Cup Unsalted Butter,...

Sep 12, 2023

The Perfect Peach Pie

Makes one 9” pie. For the Pie Ingredients 3 Pounds Peaches, peeled, quartered, and pitted, each quarter cut into thirds ½ Cup (3 1/2...

Jul 25, 2023

Chocolate Strawberry Cream Cheese Pie

Makes a 9” pie. Chocolate Crust Ingredients 1-1/2 Cups Flour ½ Cup Granulated Sugar 6 Tablespoons 100% Cocoa Powder 12 Tablespoons...

Apr 21, 2023

Lucille Ball’s Apple John Cobbler

Makes a 12-quart casserole, about 8 servings. Ingredients Apple Mixture: 2-3/4 lbs. Cooking Apples (8 cups thinly sliced, pared) ½ Cup...

Apr 21, 2023

Southern Peach Cobbler

Makes a 9”x13” pan. Ingredients Peach Mixture: 5 lbs. Ripe yet Firm Peeled Peaches, about 14 medium peaches, cut into ¼” wedges ¼ Cup...

Mar 10, 2023

The Ultimate Lemon Meringue

Makes one 9” pie. Ingredients Crust: 1-1/4 Cups All-Purpose Flour ½ Teaspoon Table Salt 1 Tablespoon Granulated Sugar 6 Tablespoons...

Mar 10, 2023

The Perfect Pie Crust

Makes one crust for 9” pie. Ingredients Crust: 1-1/4 Cups All-Purpose Flour ½ Teaspoon Table Salt 1 Tablespoon Granulated Sugar 6...

Dec 27, 2022

Champagne Cupcakes

Makes 24 cupcakes. Ingredients for the Cupcakes 1 15.25 oz. Box Vanilla or White Cake Mix 1 Coup Sparkling Wine, such as Champagne,...

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