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RECIPES
Every recipe you see baked on "The Palm Springs Baker" is available for you right here!
As always, they're easy . . . and look and taste fabulous!
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Snowball Tea Cakes
Makes 4 dozen tea cakes. Ingredients: 1 Cup Unsalted Butter, softened 3½ Cup Powdered Sugar 1 Teaspoon Vanilla 2-1/4 Cups Flour ¾ Cup...
The Palm Springs Baker
Dec 15, 2023
53 views
0 comments


Holiday Cranberry Cake with Warm Butter Sauce
Makes a 9”x13” cake. Cake Ingredients: 3 Large Eggs, at room temperature 2-1/2 Cups Granulated Sugar ¾ Teaspoon Vanilla 3/8 Cup Water ½...
The Palm Springs Baker
Dec 15, 2023
62 views
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Chocolate Espresso Cranberry Christmas Cake
Recipe from Baker by Nature Makes a 9” round cake. Espresso Chocolate Cake Ingredients: 1-1/2 Cups Granulated Sugar 1-1/2 Cup Light Brown...
The Palm Springs Baker
Nov 13, 2023
46 views
0 comments


Festive Frickin’ Figgy Pudding with Classic Hard Sauce
Makes a 12” diameter tube cake. Pudding Ingredients: 1-3/4 Cups Buttermilk 12 ounces Dried Calimyrna Figs, coarsely chopped 1-1/2 Cups...
The Palm Springs Baker
Nov 10, 2023
41 views
0 comments


Fourth of July Cupcakes
Makes 12 cupcakes. For the Cupcakes Ingredients ¾ Pound (3 Sticks) of Unsalted Butter, at room temperature 2 Cups Sugar 5 Extra-large...
The Palm Springs Baker
Jun 27, 2023
45 views
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Fourth of July Flag Cake
Makes an 8” layered cake. Ingredients Red Cake Layers: 1 Box (15.25 oz.) White Cake Mix 1 Pint (2 Cups) Strawberries, stems removed,...
The Palm Springs Baker
Jun 27, 2023
73 views
0 comments


Fourth of July Patriotic Flag Pie
Makes one 9-inch pie. For A Double Crust Ingredients 2-1/2 Cups All-Purpose Flour 1 Teaspoon Table Salt 2 Tablespoons Granulated Sugar 12...
The Palm Springs Baker
Jun 27, 2023
48 views
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Fourth of July Pinwheel Cookies
Makes five dozen cookies. Ingredients 3 Cups Unsalted Butter, softened to room temperature 4 Cups Powdered Sugar 2 Large Eggs, at room...
The Palm Springs Baker
Jun 27, 2023
117 views
0 comments


Easter Chick Carrot Cupcakes
Makes 24 cupcakes. Ingredients: 2 Cups Granulated Sugar 1-1/3 Cups Vegetable Oil 3 Extra-large eggs, room temperature 1 Teaspoon Pure...
The Palm Springs Baker
Mar 23, 2023
29 views
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Easter Bunny Carrot Cake
Makes two 8” cakes or one 9x13” For the Cake: Ingredients: 2 Cups Granulated Sugar 1-1/3 Cups Vegetable Oil 3 Extra-large eggs, room...
The Palm Springs Baker
Mar 23, 2023
59 views
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Holiday Biscotti
Ingredients 2 Cups All-purpose Flour 1-1/2 Teaspoons Baking Power ¾ Cup Sugar ½ Cup Unsalted Butter, at room temperature 1 Teaspoon...
The Palm Springs Baker
Dec 7, 2022
49 views
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Rosette Cookies
Makes approximately 2 dozen cookies. Ingredients 2 Tablespoons Granulated Sugar 2 Large Eggs 1 Cup Milk 1 Cup Flour ¼ Teaspoon Table Salt...
The Palm Springs Baker
Dec 5, 2022
82 views
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Peanut Butter Blossoms
Makes approximately 6 dozen 2” cookies. Ingredients ½ Cup Granulated Sugar 1 Cup Packed Brown Sugar 1 Cup Creamy Peanut Butter 1 Cup...
The Palm Springs Baker
Dec 5, 2022
46 views
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Classic Spritz Cookies
Makes about 9 to 10 dozen cookies. Ingredients 3-1/2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1-1/2 Cups Butter, Softened 1 Cup...
The Palm Springs Baker
Dec 5, 2022
65 views
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Chocolate Peppermint Melt-Aways
Makes 48 small 2” cookies. Ingredients ¾ Cup Sugar 2 Teaspoons Cornstarch 4 Large Egg Whites ½ Teaspoon Peppermint Extract 1/8 Teaspoon...
The Palm Springs Baker
Dec 5, 2022
36 views
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Pavlova ChristmasTree
Preparation Preheat the oven to 300 degrees. Set the oven shelves in the center and lowest racks. Take two sheets of parchment paper and,...
The Palm Springs Baker
Nov 22, 2022
38 views
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Layered Pumpkin Eggnog Cheesecake with Crunchy Chocolate Crust
Preparation: Waterproof a 9" springform pan by placing two 18" x 18" pieces of aluminum foil on a flat surface underneath the pan so they...
The Palm Springs Baker
Nov 10, 2022
76 views
0 comments


Apple Crunch Pie With Red Wine Caramel Sauce
For the Crust: Ingredients: 2-1/2 Cups Flour 2 Tablespoons Sugar 1 Teaspoons Salt 8 Tablespoons Chilled Shortening 12 Tablespoons Chilled...
The Palm Springs Baker
Oct 14, 2022
113 views
1 comment
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